TENNESSEE

We're Creating this Page Below due to the 2021 Expansion of our Routes.

Thanks for Understanding. Give us a Call if you'd like to talk with us.

TENNESSEE

Chattanooga

We are glad to be back in Chatty. We’ve been serving the area in some fashion or another for 12 years but it’s time for a bit more consistency. Come see Jason and family every Friday, Saturday, and Sunday beginning March 19th.

We also have trucks coming through earlier in the week and can get your live crawfish needs taken care of outside of our schedule. Details coming soon.

Chattanooga

Catering

We aren’t quite ready for on-site catering but we will offer bulk discount pricing for your large events. You’ll simply pick it up from us hot-n-fresh from our boilers to your cooler or choose to have it delivered during our hours of operations throughout the season.

Weekly Small Town Boils

Sharing the Cajun love with Tennessee! Our Cajun classics include live crawfish, fresh/frozen shrimp, fresh boiled crawfish, sausages, and CajunFry dry mixes. More details being posted soon.

Pond Stocking

With a certification for pond management from Clemson, we are currently working on a degree in pond management from Clemson. We are certified with Wildlife & Fisheries in Alabama, Georgia, Tennessee, North & South Carolina.

We get started with pond stocking after Easter. This allows for the smaller crawfish to be a bit heartier and the prices to subside as quantities pick up.

We use red swamp crawfish harvested from South Carolina & Louisiana. Typically, you’ll see 25 seedling crawfish to a pound and we will recommend 1-3 sacks/acre depending upon several factors.