Fresh Gulf Shrimp
There is a sweetness to the brown and white shrimp coming out of our Gulf waters which make them very discernible from other shrimp. We use both; with 16/20s and 21/25s being our size of choice for both fresh and boiled. While we make it a point to get fresh shrimp when in season, we also use a fresh/frozen shrimp through an Alabama Gulf Coast shrimp company. **We’ve had to up the price because we upped the size! We bought them out of both 16/20s and 21/25s ~here come the 10/15s and these are INCREDIBLE!
Shortly after being caught, the fresh/frozen shrimp are graded & frozen at sea in 25 lb shatter-packs, locking in their incredible flavor and freshness. We’ve been using these shrimp for a couple of years and we can tell you they are easily the highest quality shrimp, at the best price around.