Boiled Gulf Shrimp
There is a sweetness to the brown and white shrimp coming out of our Gulf waters which make them very discernible from other shrimp. We use both; with 16/20s and 21/25s being our size of choice for both fresh and boiled. While we make it a point to get fresh shrimp when in season, we also use a fresh/frozen shrimp through an Alabama Gulf Coast shrimp company.
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