Boiled Gulf Shrimp

There is a sweetness to the brown and white shrimp coming out of our Gulf waters which make them very discernible from other shrimp. We use both; with 16/20s and 21/25s being our size of choice for both fresh and boiled. While we make it a point to get fresh shrimp when in season, we also use a fresh/frozen shrimp through an Alabama Gulf Coast shrimp company.

Prices are subject to change without notice due to the fluctuation of market pricing for crawfish and shrimp.