& the rmcc mudbuggers team


Come see for yourself the pride we take in delivering you the highest quality your hard earned money deserves and requires.

Here it is, y'all ...

Over the years, we've gotten to know many of the farmers and fishermen, even working side by side them. It's their passion for great crawfish which enables us a great start in serving y'all the best!

Mudbugs, as many from Mississippi would refer to them, is only fitting as many crawfish are caught on her banks daily from within Mississippi. The average Red Swamp crayfish, or Procambarus Clarkii, as you know them from your biology books, has a 2 year average lifespan and are among the most hardiest and toughest of the hundreds of different crawfish species in the world. Their life cycle begins with the first drop of the early Fall showers onto the farmer's freshly harvested rice fields or the first snowflake that falls in Illinois and melts into the mighty Mississippi river headed Southbound to America's largest river swamp, the Atchafalaya Basin. Within a few months the baby crawfish have molted and grown exponentially and soon the fields and swamps begin setting traps for the new season's crop. Over the years, we've gotten to know many of the farmers and fishermen, even working side by side them. It's their passion for great crawfish which enables us a great start in serving y'all the best!

**We offer a 100% satisfaction guaranteed. While we supply the freshest product of anyone in the area, Mother Nature is the boss at the end of the day. There are many variables to the quality, size, and quantity of a crawfish crop. Some include, extreme cold, extreme heat, fog, barometric pressure, El Ninos, and hurricanes. As a standard, we don't want a customer to see more than a handful of loss in their sacks. 'Mother Nature's wear and tear,' at times, may be harder on the crawfish than they can handle. Our 100% satisfaction guaranteed assures just that, you'll get penny for penny of what your hard-earned money deserves!


Our boiled crawfish is sure to WOW even the most seasoned mudbug veteran. Using our own unique Cajun blend of spices, you’ll find these crawdads to be juicy and full of that wonderful ‘HOT-N-SPICY’ flavor. Prior to boiling, we soak them in a special formula and cull each and every one by hand to ensure a perfect tasting crawfish.

Pre-Order Now. Relax. Pick Up Later.

Online ordering is a breeze and assures that your name will be on it when we get back from the bayou.
You'll be able to tell us your desired pick up date during ordering.
Spontaneously wanting crawfish? Place your same day order just the same. Walk ups are welcome, too.


We are proud to serve you the freshest crawfish possible and do so by taking as many as 5 trips a week to Louisiana; picking up directly from the Landry’s docks where farmers/fishermen sell their fresh catch as they come in from the swamp or fields. Each week, we choose between the farmed-raised crop in the Coastal Plains (Acadia/Vermilion), or the famed Belle-River wild-caught crop out of Pierre Part, LA. It is our relationship with the Landry’s from the show, The Swamp People, that has enabled us to pick some of the best crawfish the Atchafalaya Basin or it’s neighboring Coastal Plains region has to offer!

Pre-Order Now for Fresh Pick Up

Order ahead at least a day or more prior to your desired pick up.  Check Our Friday Truck Routes for Tri-State Pick Locations & Times. Same day orders and walk up orders are great, too, for our Birmingham Location - but just remember ... for these orders, it's first come first serve 'til it's gone !  Rest assured we'll have your order by pre-ordering !


Birmingham | Chattanooga

RMCC Mudbuggers' Team Extraordinaire

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Jason Burcham


Summer Owens




Nicole Tucker


Amanda Cool

WT Seasoning

Rocky Burcham


Kevin Jackson


Randy Stafford

Location Bham Thumb

Lia Allen